How does this work?
Each Tuesday we will have 5 questions on a particular topic with a prize of a £50 / €55 / US$60 voucher to be used against your next trip. This can be combined with any of our other offers but only one quiz voucher per booking.ÂThe following week you will get 5 more questions on a new topic, and you will be able to see the quiz answers on our answers page (see link below) as well as the name of the winner from the previous week.
To play just add your contact details and answers below (by Sunday evening after the quiz has been issued). Note that participants will be added to our newsletter to ensure they get the answers, as well as notification of each week's quiz. You can unsubscribe from this at any time.
On certain rounds, there are some hints below the form, at the very bottom of the page.
Click here for QUIZ ANSWERS & WINNERS page
Question 1
Name the dish in the photo AND the country in which you would typically find it​
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Question 2
Name the dish in the photo AND the country in which you would typically find it​
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Question 3
Name the dish in the photo AND the country in which you would typically find it​
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Question 4
Name the dish in the photo AND the country in which you would typically find it​
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Question 5
Name the dish in the photo AND the country in which you would typically find it​
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To enter
Simply fill in your details below with your answers in the comments field as well as the week number of the quiz and you will be entered into our competition. Where multiple people have the same top score the winner's name will be drawn from a hat.You can see all answers as well as each week's lucky winner on our our quiz answers & winners page
Remember if you would like to book any trip with us you can avail of our flexi-deposit to keep your money secure in the current uncertain times.Â
Hints (if you need!)
Q1:Â Cooked during festivals and celebrations. Multi course meal consisting of up to 36 varietiesQ2:Â National dish of the country
Q3: Porus flatbread eaten with meat or veg accompaniments
Q4:Â National dish of the country
Q5: Traditional cheese filled bread